Class 5 (SSC) / Science (सामान्य विज्ञान)
Chapter 19: Constituents of Food
Constituents of Food, SSC Std V, based on Balbharati EVS Part 1 (Science) Std V.
Topics
Topic 1
Constituents of Food
Food is made up of nutrients like carbohydrates, proteins, fats, vitamins, and minerals, each essential for different body functions.
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Practice and Revision - Constituents of Food
Let us practise and revise what we learned about constituents of food. Food is made up of nutrients like carbohydrates, proteins, fats, vita
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