Class 4 (SSC) / EVS भाग 1 - विज्ञान (परिसर अभ्यास)

Chapter 6: Variety in Food

Variety in Food, SSC Std 4, based on Balbharati EVS Part 1 (Science) Std IV - old curriculum. NOTE: Maharashtra Board is rolling out new NEP-2020-aligned textbooks for this class in 2026-27; exact new chapter titles were not yet published at the time of writing, so this reflects the most recent confirmed real EVS topic structure.

2 topics2 PDFs Take Chapter Test (16 Qs) Question Paper

Topics

Topic 1

Variety in Food

Different regions and cultures have their own variety of foods based on climate, tradition, and available ingredients, showing India's rich

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Topic 2

Practice and Revision - Variety in Food

Let us practise and revise what we learned about variety in food. Different regions and cultures have their own variety of foods based on cl

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