Class 4 (SSC) • EVS भाग 1 - विज्ञान (परिसर अभ्यास)Chapter 6: Variety in Food⭐ Topic 1
Variety in Food
Different regions and cultures have their own variety of foods based on climate, tradition, and available ingredients, showing India's rich
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Food varies across India based on regional climate and available crops, like rice being common in the south and wheat in the north.
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- Food varies by regional climate, crops.
- Rice common in south; wheat in north.
- Festivals have special traditional foods.
- This celebrates culture and heritage.
- Variety also comes from cooking methods.
- Spices and ingredients differ by region.
- This reflects India's diversity.
- Appreciating variety respects different cultures.
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variety in foodssc std 4